Meat-Fridge Dry Ager® DX 500 & "The Steak Pan"

Meat-Fridge Dry Ager® DX 500 & "The Steak Pan"

Commercial customers from other EU countries only pay the net amount. Please ask for the freight costs for your country at:   

DX 500® – The German-Made Dry-Aging Fridge for up to 20 kg of meat.

Professional Dry-Aging Refrigerator for dry-aged beef, pork, ham and salami, does not need any water-connection or water-container!

• EXTERNAL BODY – Stainless Steel

• INSULATED GLASS DOOR – UV Protection (metallic tint)

• INTERNAL DIMENSIONS – 71 x 50 x 43 cm (HxWxD)

• EXTERNAL DIMENSIONS – 90 x 60 x 61 cm (HxWxD)

• INTERNAL CAPACITY / NET – 147 / 132 Liter

• EMPTY WEIGHT – ~ 52 kg VOLTAGE – 230 V

• TEMPERATURE RANGE – electronic controller in 0.1 °C increments from: 0 °C to +25 °C HUMICONTROL® – electronic humidity controller in 0.1 % increments from 60% to 90% (no external water supply necessary)

• DX AIRREG® – optimal airflow, activated carbon filter & UVC sterilization system

• LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature

• DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION

• OPTIC AND ACOUSTIC ALARM, LOCKABLE DOOR, REVERSIBLE DOOR CAN BE INTEGRATED MAGNETIC DOOR SEAL