Meat-Fridge Dry Ager® DX 500P & DX-LED Salt wall

Meat-Fridge Dry Ager® DX 500 PREMIUM S

and

DX-LED Salt wall

DX 500® – The German-Made Dry-Aging Fridge for up to 20 kg of meat.

That's new PREMIUM S:

• Antibacterial Inner Container
• Sophisticated Bottom
• DX LED Premium Lighting
• Black Steel Back Wall

SmartAging®

Unique and only in the DRY AGER® Dry Aging Fridge! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe.

Professional Dry-Aging Refrigerator for dry-aged beef, pork, ham and salami, does not need any water-connection or water-container!

• EXTERNAL BODY – Stainless Steel

• INSULATED GLASS DOOR – UV Protection (metallic tint)

• INTERNAL DIMENSIONS – 71,2 x 49 x 43,7 cm (HxWxD)

• EXTERNAL DIMENSIONS – 90,5 x 60 x 61 cm (HxWxD)

• INTERNAL CAPACITY / NET – 155 / 134 Liter

• EMPTY WEIGHT – ~ 52 kg VOLTAGE – 230 V

• TEMPERATURE RANGE – electronic controller in 0.1 °C increments from: 0 °C to +25 °C HUMICONTROL® – electronic humidity controller in 0.1 % increments from 60% to 90% (no external water supply necessary)

• DX AIRREG® – optimal airflow, activated carbon filter & UVC sterilization system

• LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature

• DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION

• OPTIC AND ACOUSTIC ALARM, LOCKABLE DOOR, REVERSIBLE DOOR CAN BE INTEGRATED MAGNETIC DOOR SEAL

  Delivery time is about 2-3 weeks

Commercial customers from other EU countries only pay the net amount.