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DX 500® – The German-Made Dry-Aging Fridge for up to 20 kg of meat.
That's new PREMIUM:
Unique and only in the DRY AGER® Dry Aging Fridge! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe.
Professional Dry-Aging Refrigerator for dry-aged beef, pork, ham and salami, does not need any water-connection or water-container!
EXTERNAL BODY – Stainless Steel
INSULATED GLASS DOOR – UV Protection (metallic tint)
INTERNAL DIMENSIONS – 71,2 x 49 x 43,7 cm (HxWxD)
EXTERNAL DIMENSIONS – 90,5 x 60 x 61 cm (HxWxD)
INTERNAL CAPACITY / NET – 155 / 134 Liter
EMPTY WEIGHT – ~ 52 kg VOLTAGE – 230 V
TEMPERATURE RANGE – electronic controller in 0.1 °C increments from: 0 °C to +25 °C HUMICONTROL® – electronic humidity controller in 0.1 % increments from 60% to 90% (no external water supply necessary)
DX AIRREG® – optimal airflow, activated carbon filter & UVC sterilization system
LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature
DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACOUSTIC ALARM, LOCKABLE DOOR, REVERSIBLE DOOR CAN BE INTEGRATED MAGNETIC DOOR SEALDelivery time is about 2-3 weeks
Commercial customers from other EU countries only pay the net amount.